Filipino adobo—both a preparation and the name of a dish—is made by braising meat in soy sauce and vinegar until fall-apart tender. Our Factor spin on this Filipino classic includes marinating a chicken breast for hours in our smoky, house-made adobo sauce, and roasting it to juicy perfection. To add a touch of sweetness, we top the chicken with a tangy-sweet pineapple jam and a sprinkling of seasoned toasted pepitas. It’s all piled over savory bacon fried rice and served with jalapeño lime carrots to sop up any extra sauce.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Carrots, Crushed Pineapple (Pineapple, Pineapple Juice), Brown Jasmine Rice, Red Onions, Green Onions, Olive Pomace Oil, Jalapeño Peppers, Cilantro, Pineapple Juice (Water, Pineapple Juice Concentrate, And Ascorbic Acid), Garlic, Pumpkin Seeds, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Onions, Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Blue Agave Nectar, Apple Cider Vinegar, Sea Salt, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Toasted Garlic, Toasted Sesame Oil, Guajillo Chile Powder, Cumin, Coriander, Lime Powder (Citric Acid, Natural Lime Flavor), Dried Oregano, Gochugaru Chile Flakes, Xanthan Gum