Bright colors and bold flavors shine in this Spanish-inspired dish. Tender shredded chicken is draped in a fire-roasted red pepper sauce made with roasted garlic, oregano, thyme, smoked paprika, and Parmesan. It’s served alongside roasted cauliflower florets tossed in a tomato-basil-garlic marinade, and roasted green beans tossed in an herby balsamic dressing.

Ingredients: chicken breast, green beans, cauliflower, fire roasted red peppers (roasted peppers, water, sea salt, citric acid), garlic, roasted garlic oil (olive oil, garlic), maple syrup, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), olive oil, onions, tomato paste (tomatoes, citric acid), date syrup, balsamic vinegar, red wine vinegar, concentrated crushed tomatoes (tomatoes, salt), unsalted butter (pasteurized cream, natural flavorings), sea salt, water, granulated garlic, toasted onion powder, dried oregano, granulated onion, black pepper, smoked black pepper (pepper, smoke flavor), smoked paprika, xanthan gum, dried basil, rosemary, thyme, cayenne pepper, crushed red pepper flakes, dried thyme, ground fennel, tomato powder (tomato powder, silicon dioxide (anti-caking agent)), rubbed sage, ground bay leaves