Fire Roasted Red Pepper Risotto

Creamy arborio rice is simmered with onions, garlic, and white wine, then roasted red peppers and Parmesan are stirred in to create this flavorful risotto. The mixture is topped with more colorful roasted bell peppers and toasted almonds for crunchy contrast. A side of garlicky green beans and roasted mushrooms rounds out this delightful Italian-inspired dinner.

Ingredients: Water, Green Beans, Green Bell Peppers, Cremini Mushrooms, Arborio Rice, Yellow Bell Peppers, Red Bell Peppers, Chardonnay Wine, Heavy Cream, Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Almonds, Dried Roasted Red Bell Peppers, Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Roasted Garlic Oil (Olive Oil, Garlic), Toasted Minced Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Black Pepper, Granulated Garlic, Thyme, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)