This hearty Mexican-style vegetarian meal starts with brown rice cooked in a tomato and pepper salsa and tossed with cilantro. It’s topped with tomato-braised tofu seasoned with savory taco-style spices, and then layered with roasted poblanos, bell peppers, and onions. On the side, you’ll find saucy smashed black beans with cumin and oregano, plus a mild smoky fire-roasted tomato pepper salsa.

Ingredients: Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Water, Poblano Peppers, Long Grain Brown Rice, Red Onions, Red Bell Peppers, Onions, Cilantro, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vinegar, Lime Juice (Water, Lime Juice From Concentrate), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Sea Salt, Toasted Onion Powder, Toasted Garlic Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Black Pepper, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Granulated Garlic, Coriander, Granulated Onion, Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)