Fire-Roasted Tomato Braised Tofu

This hearty Mexican-style vegetarian meal starts with brown rice cooked in a tomato and pepper salsa and tossed with cilantro. It’s topped with tomato-braised tofu seasoned with savory taco-style spices, and then layered with roasted poblanos, bell peppers, and onions. On the side, you’ll find saucy smashed black beans with cumin and oregano, plus a mild smoky fire-roasted tomato pepper salsa.

Ingredients: Fire Roasted Tomatoes (Fire Roasted Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta-Lactone (Gdl)), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Water, Long Grain Brown Rice, Bell Peppers, Poblano Peppers, Red Onions, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Garlic, Lime Juice (Water, Lime Juice From Concentrate), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Sea Salt, Shallots, Ground Coriander, Toasted Onion Powder, Toasted Garlic Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Applewood Smoked Sea Salt (Salt, Smoke Flavor), Granulated Onion, Granulated Green Onion, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Smoked Black Pepper (Black Pepper, Smoke Flavor), Dried Oregano, Liquid Smoke (Water, Hickory Smoke Concentrate)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)