Firecracker Meatballs | Ready To Eat Meal
with Sesame-Scallion Rice & Chile-Garlic Green Beans
The firecracker sauce that coats these beef meatballs is equal parts spicy, sweet, and savory thanks to a blend of chilis, honey, rice vinegar, tamari, sesame oi, plus a touch of Greek yogurt). That’s not all, though—on the side, there’s brown rice in a ginger soy vinaigrette and chili-and-garlic green beans perfect for dipping in any leftover sauce.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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