Firecracker Meatballs

The firecracker sauce that coats these beef meatballs is equal parts spicy, sweet, and savory thanks to a blend of chilis, honey, rice vinegar, tamari, sesame oi, plus a touch of Greek yogurt). That’s not all, though—on the side, there’s brown rice in a ginger soy vinaigrette and chili-and-garlic green beans perfect for dipping in any leftover sauce.