The firecracker sauce that coats these beef meatballs is equal parts spicy, sweet, and savory thanks to a blend of chilis, honey, rice vinegar, tamari, sesame oi, plus a touch of Greek yogurt). That’s not all, though—on the side, there’s brown rice in a ginger soy vinaigrette and chili-and-garlic green beans perfect for dipping in any leftover sauce.

Ingredients: green beans, brown basmati rice, ground beef, non fat greek yogurt (cultured pasteurized nonfat milk, cream, live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei), onions, garlic, green onions, cage-free eggs, ginger, olive oil, cilantro, almond flour, rice vinegar, toasted sesame oil, red fresno chilies, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), honey, water, sea salt, sambal oelek chili paste (red chili peppers, salt, distilled vinegar, xanthan gum), orange juice, agave nectar, crushed red pepper flakes, toasted sesame seeds, xanthan gum