Four-Cheese Cabbage & Shredded Chicken | Ready To Eat Meal

For this meal, tender chicken breast is marinated in a blend of olive oil, red wine vinegar, garlic, and parsley, roasted, then shredded. We serve it over a decadent casserole of roasted cabbage enveloped in a luxurious creamy sauce packed with Parmesan, Monterey Jack, and white cheddar. Green beans roasted with scallions and dolloped with rich garlic-chive butter are served on the side.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Cabbage, Water, Olive Pomace Oil, Heavy Cream, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Granulated Garlic, Black Pepper, Dried Parsley, Toasted Onion Powder, Ground Mustard Seed, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (310g)