In this keto-friendly dish, chicken breast marinated in garlic and herbs is served over a bed of roasted cabbage. The cabbage is enveloped in a luxuriously creamy four-cheese sauce made with white cheddar, Parmesan, Swiss, and cream cheese. A side of cauliflower, stewed with crushed tomatoes and topped with a dollop of roasted garlic and chive butter, complements the main dish.

Ingredients: chicken breast, cauliflower, green cabbage, heavy cream, shredded medium white cheddar cheese (cultured milk, salt, enzymes, anti-caking agents (potato starch, powdered cellulose, natamycin)), olive oil, unsalted butter (pasteurized cream, natural flavorings), whole milk (pasteurized milk, vitamin d3), green onions, shredded parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), garlic, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), shredded swiss cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, anti-caking agents (potato starch, powdered cellulose, natamycin)), concentrated crushed tomatoes (tomatoes, salt), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), red wine vinegar, tomato paste (tomatoes, citric acid), water, sea salt, toasted onion powder, granulated garlic, smoked black pepper (pepper, smoke flavor), dried parsley, black pepper, dried chives, crushed red pepper flakes, ground mustard seed, xanthan gum