Four-Cheese Tortellini & Italian Sausage Pizzaiola | Ready To Eat Meal
with Sauteed Kale & Garlicky Green Beans

Get ready for the ultimate in Italian comfort food! You’re about to sink your fork into luscious, brown rice four-cheese tortellini. It’s topped with kale and Italian sausage sautéed with onions, oregano, fire-roasted tomatoes, and a splash of Chardonnay, along with a roasted garlic pizzaiola (pizza-style!) sauce. A side of crisp-tender garlicky roasted green beans complements this homestyle meal.
Ingredients: Green Beans, Four Cheese Brown Rice Tortellini (Tortellini Dough (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone), Tortelloni Filling (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Cultured Milk, Salt, Enzyme), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt)), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Garlic, Kale, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Olive Pomace Oil, Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Chardonnay Wine (Grapes, Sulfites), Toasted Garlic Powder, Granulated Garlic, Basil, Dried Oregano, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Crushed Red Pepper Flakes, Black Pepper
Nutrition Per Serving
Ingredients
Allergens: Eggs, MilkGreen Beans
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Four Cheese Brown Rice Tortellini
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Italian Pork Sausage
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Fire Roasted Tomatoes
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Garlic
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Kale
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Concentrated Crushed Tomatoes
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Water
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Olive Pomace Oil
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Onions
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Grated Parmesan Cheese
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Chardonnay Wine
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Toasted Garlic Powder
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Granulated Garlic
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Basil
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Dried Oregano
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Sea Salt
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Smoked Black Pepper
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Crushed Red Pepper Flakes
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Black Pepper
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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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