"French Dip" Style Shredded Beef

Tonight’s meal features our chefs’ twist on the ultra-savory classic, French onion soup. We start with red wine–brined beef, slow cooked until fall-apart tender, and then topped with melty Swiss cheese. It’s served over a creamy cauliflower mash made with heavy cream, Parmesan, and chives. A caramelized onion jus, perfect for drizzling over the beef, imparts deep, rich flavors to the main course, while a side of simply-roasted broccoli gives balance to the dish.

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