French Onion & Mushroom Fusilli

This vegetarian dish features onion-forward flavors reminiscent of french onion dip. Curly red lentil fusilli pasta is coated in a scallion, baby kale, spinach, and almond pesto, made creamy with the addition of cream cheese, whole milk, and Parmesan. It’s topped with ultra-savory caramelized onions, earthy mushrooms, and garlicky spinach, and finished with a sprinkle of mozzarella and provolone.

Ingredients: Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Onions, Spinach, White Mushrooms, Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Mozzarella And Provolone Cheese Blend (Mozzarella And Provolone Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), And Calcium Propionate (Preservative)), Olive Oil, Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Date Syrup, Green Onions, Almonds, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Kale, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Sea Salt, Granulated Garlic, Granulated Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)