French Onion Barramundi

Savor the rich, comforting flavors of French onion soup in tonight’s fish dinner. Tender, buttery barramundi soaks up a lemony marinade before being roasted to flaky perfection and topped with a lusciously creamy onion sauce. The barramundi is served over caramelized onions and a creamy cauliflower and Parmesan mash alongside roasted broccoli and bell peppers with a dollop of garlic-herb butter to bring it all together.

Ingredients: Barramundi, Broccoli, Riced Cauliflower, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Bell Peppers, Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Green Onions, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Chardonnay Wine (Grapes, Sulfites), Sea Salt, Lemon Juice, Toasted Garlic Powder, Dried Chives, Black Pepper, Thyme, Dried Parsley, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), White Pepper, Granulated Garlic, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme) Allergens