Savor the rich, comforting flavors of French onion soup in tonight’s fish dinner. Tender, buttery barramundi soaks up a lemony marinade before being roasted to flaky perfection and topped with a lusciously creamy onion sauce. The barramundi is served over caramelized onions and a creamy cauliflower and Parmesan mash alongside roasted broccoli and bell peppers with a dollop of garlic-herb butter to bring it all together.

Ingredients: Barramundi, Broccoli, Onions, Riced Cauliflower, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Bell Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Cream, Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Vinegar, Green Onions, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Chardonnay Wine (Grapes, Sulfites), Garlic, Sea Salt, Lemon Juice, Toasted Garlic Powder, Black Pepper, Dried Chives, Thyme, Dried Parsley, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, White Pepper, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)