French Onion Burger

Savor the flavors of French onion soup on a juicy beef patty in tonight’s keto-friendly dinner. The burger is grilled and topped with shredded Swiss cheese and caramelized onions seasoned with thyme, red wine, and balsamic vinegar. The patty is served over Parmesan-roasted cauliflower rice alongside sautéed spinach mixed with sour cream and onion dip.

Ingredients: Ground Beef, Spinach, Cauliflower, Onions, Sour Cream (Cultured Cream), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Shredded Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Olive Oil, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Garlic, Granulated Onion, Cabernet Sauvignon Wine (Grapes, Sulfites), Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Granulated Garlic, Sea Salt, Balsamic Vinegar, Black Pepper, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Parsley, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices And Turmeric), Dried Porcini Powder, Thyme, Dried Chives, Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)