French Onion Burger & Swiss Fondue | Ready To Eat Meal

Savor the flavors of French onion soup in tonight’s keto-friendly beef patty. The burger is grilled and nestled into caramelized onions seasoned with thyme, red wine, and balsamic vinegar, then topped with rich, creamy Swiss cheese sauce. It’s served over Parmesan-roasted cauliflower “rice“ alongside sautéed spinach, plus a tangy sour cream and onion dip.

Ingredients: Ground Beef, Spinach, Riced Cauliflower, Onions, Sour Cream (Cultured Cream), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Water, Heavy Cream, Shredded Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Calcium Sulfate, Corn Starch, Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Granulated Onion, Garlic, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Granulated Garlic, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Cabernet Sauvignon Wine (Grapes, Sulfites), Parsley, Black Pepper, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Dijon Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Dried Chives, Thyme, Toasted Onion Powder, Crushed Red Pepper Flakes