French Onion & Mushroom Fusilli | Ready To Eat Meal

This vegetarian dish features onion-forward flavors reminiscent of french onion dip. Curly red lentil fusilli pasta is coated in a scallion, baby kale, spinach, and almond pesto, made creamy with the addition of cream cheese, whole milk, and Parmesan. It’s topped with ultra-savory caramelized onions, earthy mushrooms, and garlicky spinach, and finished with a sprinkle of mozzarella and provolone.

Ingredients: Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Onions, Spinach, Mushrooms, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Shredded Mozzarella And Provolone Cheese (Part-Skim Mozzarella Cheese (Pasteurized Park-Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Green Onions, Garlic, Date Syrup, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Heavy Cream, Almonds, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Kale, Toasted Onion Powder, Black Pepper, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Granulated Onion, Xanthan Gum