French Onion Shredded Chicken Thighs

What’s not to love about roasted chicken thighs and caramelized onions smothered in a creamy cheddar and Swiss cheese sauce? Served over a bed of Parmesan-roasted cauliflower “rice,” this comforting dish hits all the right notes. Plus, there’s a side of steamed kale and sautéed red peppers to balance out all that richness.

Ingredients: Chicken Thighs, Spinach, Onions, Riced Cauliflower, Heavy Cream, Shredded Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Red Bell Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Oil, Shredded Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes, Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor)), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Chardonnay Wine, Garlic, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Lemon Juice, Parsley, Sea Salt, Toasted Onion Powder, Black Pepper, Granulated Garlic, Thyme, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)