French Pistou Chicken

Similar to pesto, but without pine nuts, our pistou sauce (made with basil, spinach, olive oil, garlic, and Parmesan) adds a burst of freshness to this chicken dish. A whole chicken breast is marinated in olive oil, red wine vinegar, basil, oregano, onion, and garlic, and then fire-grilled to juicy perfection. It’s served over wilted garlic spinach, and then topped with the bright green pistou. It’s served with tender roasted vegetables: zucchini, red and yellow bell peppers, red onions, and sun-dried tomatoes, all seasoned with aromatic French herbs.