French-Style Dip Duo
Caramelized Onion & Herb Whipped Cheese

The only thing better than one delicious dip? Two! Here you’ll get a double dose of rich and creamy goodness: a sour cream and caramelized onion dip (loaded with sweet and savory caramelized onions, roasted leeks, and chives) paired with a whipped herb cream cheese and Parmesan dip (accented with thyme, dill, parsley, garlic, and smoked black pepper). These dippable delights will have you coming back for bite after bite!
Ingredients: Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Onions, Light Sour Cream (Cultured Cream, Skim Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Leeks, Dried Chives, Dried Onion Flakes, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Sea Salt, Dried Dill, Dried Parsley, Toasted Garlic Powder, Thyme, Black Pepper, Dried Thyme
The nutrition facts are based off of the recommended serving size. Serving Size = 2 Tbsp (25g)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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