Frittata Bundle
A hearty start to the day | 4 Servings

These delicious frittatas (like a crustless quiche) from Factor are great any time of day, whether for a hearty breakfast, quick lunch, or light supper. Our first frittata stars smoky roasted red peppers, crumbled feta cheese, and zingy green onions, and is served with a side of seasoned roasted potatoes. Next up is an egg white frittata studded with smoky bacon and tender roasted green peppers and sprinkled with cheddar cheese. It’s accompanied by juicy roasted grape tomatoes and cool, zippy scallion sour cream on the side for drizzling as you like.
Nutrition values for 1 serving of Feta & Roasted Red Pepper Frittata: Calories 440, Fat 25g, Saturated Fat 11g, Carbohydrates 30g, Sugar 6g, Fiber 4g, Protein 23g, Cholesterol 295mg, Sodium 930mg
Ingredients for Feta & Roasted Red Pepper Frittata: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Red Bell Peppers, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Heavy Cream (Cream, Milk), Green Onions, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Garlic, Sea Salt, Granulated Garlic, Black Pepper, Granulated Onion
Nutrition values for 1 serving of Bacon, Cheddar & Pepper Egg White Frittata: Calories 390, Fat 21g, Saturated Fat 8g, Carbohydrates 23g, Sugar 5g, Fiber 3g, Protein 26g, Cholesterol 35mg, Sodium 870mg
Ingredients for Bacon, Cheddar & Pepper Egg White Frittata: Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Grape Tomatoes, Green Bell Peppers, Light Sour Cream (Cultured Cream, Skim Milk), Green Onions, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Sour Cream (Cultured Cream), Olive Pomace Oil, Garlic, Sea Salt, Granulated Onion, Dried Chives, Dried Parsley, Smoked Paprika, Gochugaru Chile Flakes, Cayenne Pepper
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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