Fusilli & Ground Pork Tomato Ragu

Does your love for pasta know no bounds? Skip the heavy restaurant renditions—our version won’t weigh you down! In this dish, red lentil fusilli is topped with savory pork ragù simmered with red wine, crushed tomatoes, roasted garlic, chicken stock, and a variety of Italian herbs and spices. A side of green beans tossed with smoked black pepper and even more roasted garlic adds some delicious depth.

Quench your thirst in the most delicious way with these tangy lemon and invigorating mint refreshers. A simple blend of juices including apple, pineapple, lemon, and mint make for a revitalizing drink that’s perfect for a sunny day or whenever you need a hydration boost.