Fusilli & Ground Pork Tomato Ragu

Does your love for pasta know no bounds? Skip the heavy restaurant renditions—our version won’t weigh you down! In this dish, red lentil fusilli is topped with savory pork ragù simmered with red wine, crushed tomatoes, roasted garlic, chicken stock, and a variety of Italian herbs and spices. A side of green beans tossed with smoked black pepper and even more roasted garlic adds some delicious depth.

Ingredients: Green Beans, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Ground Pork, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Ascorbic Acid, Citric Acid), Olive Pomace Oil, Garlic, Carrots, Celery, Onions, Tomato Paste (Tomatoes, Citric Acid), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Water, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Basil, Red Wine Concentrate (Red Wine, Sulfites), Sea Salt, Ground Fennel, Smoked Black Pepper (Pepper, Smoke Flavor), Crushed Red Pepper Flakes