Fusilli & Ground Pork Tomato Ragu | Ready To Eat Meal

Does your love for pasta know no bounds? Skip the heavy restaurant renditions—our version won’t weigh you down! In this dish, red lentil fusilli is topped with savory pork ragù simmered with red wine, crushed tomatoes, roasted garlic, chicken stock, and a variety of Italian herbs and spices. A side of green beans tossed with smoked black pepper and even more roasted garlic adds some delicious depth.

Ingredients for Fusilli & Ground Pork Tomato Ragu: Green Beans, Ground Pork, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Ascorbic Acid, Citric Acid), Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Olive Pomace Oil, Garlic, Carrots, Onions, Celery, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Tomato Paste (Tomatoes, Citric Acid), Water, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Vinegar, Basil, Sea Salt, Red Wine Concentrate (Red Wine, Sulfites), Granulated Garlic, Ground Fennel, Smoked Black Pepper (Pepper, Smoke Flavor), Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)