Does your love for pasta know no bounds? Skip the heavy restaurant renditions—our version won’t weigh you down! In this dish, red lentil fusilli is topped with savory pork ragù simmered with red wine, crushed tomatoes, roasted garlic, chicken stock, and a variety of Italian herbs and spices. A side of green beans tossed with smoked black pepper and even more roasted garlic adds some delicious depth.

Ingredients: green beans, red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), crushed tomatoes (tomatoes, tomato puree, less than 2% salt, citric acid), ground pork, olive oil, cabernet sauvignon wine, garlic, onions, celery, carrots, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), tomato paste, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), basil, sea salt, fennel, smoked black pepper (pepper, smoke flavor), crushed red pepper flakes