Garam Masala Shrimp
with Curry Rice Blend, Indian-Style Veggie Medley & Cilantro Mint Chutney
Savor classic Indian-inspired cuisine, starting with plump marinated shrimp roasted to perfection. The shrimp are served atop a blend of curried brown basmati rice and cilantro-lime cauliflower rice, then draped in a creamy tikka masala-style tomato sauce. On the side is a medley of garam masala-spiced cauliflower, chickpeas, and green peas plus a bright, cooling cilantro-mint chutney with Greek yogurt for spooning over the top.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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