Garlic & Chive Crusted Barramundi | Ready To Eat Meal

This elegant meal will transport you to a sunny Italian coast with just one bite. A delicate, buttery barramundi fillet is marinated in garlic and herbs, crusted with Parmesan and dill, and roasted to succulent perfection. It’s served atop herby mashed cauliflower and a tangle of zucchini noodles tossed with roasted tomatoes and peppers.

Ingredients: Water, Barramundi, Zucchini, Riced Cauliflower, Grape Tomatoes, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Yellow Bell Peppers, Red Bell Peppers, Garlic, Blanched Almond Flour, Granulated Garlic, Sea Salt, Dried Dill Weed, Granulated Onion, Parsley, Black Pepper, Green Onions, Leek Powder, Dried Chives, Granulated Green Onion, Ground Fennel, Lemon Juice Concentrate, Dried Tarragon, Dried Parsley, Dried Basil, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)