Golden crusted mahi mahi is the star of the show in this premium offering. We begin with a creamy roasted garlic cauliflower mash and top it with a lemon-herb mahi mahi fillet, which is coated with a savory Parmesan dill topping. On the side we’re serving tender zucchini noodles with roasted red and yellow bell peppers and basil-flecked grape tomatoes, finished with a dollop of leek butter and plenty of Parmesan.

Ingredients: mahi mahi, cauliflower, zucchini, grape tomatoes, unsalted butter, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), olive oil, avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), red bell peppers, yellow bell peppers, garlic, roasted garlic oil (olive oil, garlic), almond flour, granulated garlic, sea salt, granulated onion, parsley, black pepper, dried dill, leek powder, granulated green onion, fennel, dried chives, green onions, dried tarragon leaves, dried parsley, smoked black pepper (pepper, smoke flavor), lemon juice, dried basil