Garlic & Herb Chicken Breast
with Smoked Cheddar Cauliflower "Grits"
Smoky flavors run throughout this meal, starting with grilled chicken breast that's brined, then tossed with Italian herbs and roasted garlic oil. It's served over cauliflower grits that are enriched with smoked cheddar cheese. On the side is salt-and-pepper roasted broccoli topped with a smoky chili-garlic butter, which adds a punch of flavor.
Ingredients: chicken breast, broccoli, riced cauliflower, olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unsalted butter (pasteurized cream, natural flavorings), heavy cream, shredded smoked cheddar cheese (cultured pasteurized milk, salt, enzymes, color added), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, anti-caking agent (potato starch, powdered cellulose, corn starch, natamycin)), onions, garlic, sea salt, red wine vinegar, toasted garlic powder, black pepper, dried chives, granulated garlic, dried parsley
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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