Garlic & Herb Roasted Mushrooms + Chicken | Ready To Eat Meal

Lean into fungi with this vegan meal featuring cremini and button mushrooms. Roasted with olive oil, thyme, and roasted garlic, the ‘shrooms are spooned over smashed Yukon Gold potatoes and drizzled with a rich herbed porcini mushroom jus. To complete the meal, there’s a side of garlicky roasted green beans seasoned with smoked black pepper and topped with herb-roasted grape tomatoes.

Nutrition values for 1 tray of Garlic & Herb Roasted Mushrooms: Calories 370, Fat 20g, Saturated Fat 3g, Carbohydrates 41g, Sugar 10g, Fiber 7g, Protein 9g, Cholesterol 0mg, Sodium 900mg

Ingredients for Garlic & Herb Roasted Mushrooms: Mushrooms, Yukon Gold Potatoes, Green Beans, Grape Tomatoes, Garlic, Water, Olive Pomace Oil, Green Onions, Extra Virgin Olive Oil, Onions, Cabernet Sauvignon Wine (Grapes, Sulfites), Sherry Wine (Grapes, Sulfites), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Chives, Porcini Mushroom Powder, Tapioca Starch, Basil, Granulated Garlic, Dried Oregano

Nutrition values for 1 serving of Roasted Herb Chicken: Calories 150, Fat 4g, Saturated Fat 1g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 27g, Cholesterol 85mg, Sodium 230mg

Ingredients for Roasted Herb Chicken: Italian Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Italian Herb Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme) Black Pepper)