Garlic & Herb Roasted Mushrooms + Salmon | Ready To Eat Meal

Lean into fungi with this meal featuring cremini and button mushrooms. Roasted with olive oil, thyme, and roasted garlic, the ‘shrooms are spooned over smashed Yukon Gold potatoes and drizzled with a rich herbed porcini mushroom jus. On top there is pan-seared salmon., To complete the meal, there’s a side of garlicky roasted green beans seasoned with smoked black pepper and topped with herb-roasted grape tomatoes.

Nutrition Values for 1 Serving of Garlic & Herb Roasted Mushrooms: Calories 380, Fat 22 g, Saturated Fat 3 g, Carbohydrates 40 g, Sugar 10 g, Fiber 7 g, Protein 9 g, Cholesterol 0 mg, Sodium 900 mg.

Ingredients for Garlic & Herb Roasted Mushrooms: Mushrooms, Yukon Gold Potatoes, Green Beans, Grape Tomatoes, Garlic, Water, Olive Pomace Oil, Extra Virgin Olive Oil, Green Onions, Onions, Cabernet Sauvignon Wine (Grapes, Sulfites), Sherry Wine (Grapes, Sulfites), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Chives, Porcini Mushroom Powder, Tapioca Starch, Basil, Granulated Garlic, Dried Oregano

Nutrition Values for 1 Serving of Pan-Seared Salmon: Calories 260, Fat 15 g, Saturated Fat 3 g, Carbohydrates <1 g, Sugar 0 g, Fiber 0 g, Protein 29 g, Cholesterol 80 mg, Sodium 250 mg.

Ingredients for Pan-Seared Salmon: Salmon, Granulated Onion, Granulated Garlic, Black Pepper, Sea Salt