Garlic & Herb Roasted Mushrooms + Salmon

Lean into fungi with this meal featuring cremini and button mushrooms. Roasted with olive oil, thyme, and roasted garlic, the ‘shrooms are spooned over smashed Yukon Gold potatoes and drizzled with a rich herbed porcini mushroom jus. On top there is pan-seared salmon., To complete the meal, there’s a side of garlicky roasted green beans seasoned with smoked black pepper and topped with herb-roasted grape tomatoes.

Nutrition values for 1 tray of Garlic & Herb Roasted Mushrooms: Calories 370, Fat 20g, Saturated Fat 3.5g, Carbohydrates 41g, Sugar 10g, Fiber 7g, Protein 9g, Cholesterol 0mg, Sodium 870mg

Ingredients for Garlic & Herb Roasted Mushrooms: Mushrooms, Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Grape Tomatoes, Garlic, Water, Olive Pomace Oil, Green Onions, Extra Virgin Olive Oil, Onions, Chardonnay Wine (Grapes, Sulfites), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Chives, Porcini Mushroom Powder, Tapioca Starch, Basil, Red Wine Concentrate (Red Wine, Sulfites), Granulated Garlic, Dried Oregano

Nutrition values for 1 serving of Pan-Seared Salmon: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion