Garlic Buffalo Chicken Wings
About 2.5 Servings per Container
Is there anything more craveable than chicken wings? Ours are coated in a Buffalo spice rub and roasted until crispy and golden brown on the outside and super juicy on the inside. We’ve also got you covered with a pumped-up wing sauce—a tantalizing blend of classic Frank's RedHot® Original Cayenne Pepper Sauce and umami-rich roasted garlic, tangy apple cider vinegar, and earthy smoked paprika.
Ingredients: Chicken Wings, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Shallots, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Olive Pomace Oil, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder, Toasted Onion Powder, Smoked Paprika, Dried Celery Seed, Xanthan Gum
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - CONVENTIONAL OVEN (PREFERRED METHOD) HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. 3. Place tray on a baking sheet and bake for 15 minutes. If needed, continue to bake for 2 minutes more or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - AIR FRYER
- Remove outer packaging and plastic film. Remove cup. 2. Coat an air fryer basket with cooking spray; arrange chicken wings side by side in basket. 3. Air fry at 375 degrees for 10 minutes. If needed, continue to air fry for 2 minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 3 - MICROWAVE
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove Cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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