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Garlic Buffalo Chicken Wings

About 2 Servings per Container

Garlic Buffalo Chicken Wings
Protein Plus
Keto
Carb Conscious

Is there anything more craveable than chicken wings? Ours are coated in a Buffalo spice rub and roasted until crispy and golden brown on the outside and super juicy on the inside. We’ve also got you covered with a pumped-up wing sauce—a tantalizing blend of classic Frank's RedHot® Original Cayenne Pepper Sauce and umami-rich roasted garlic, tangy apple cider vinegar, and earthy smoked paprika.

Ingredients: Chicken Wings, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Garlic, Shallots, Olive Pomace Oil, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder, Toasted Onion Powder, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Water, Dried Celery Seed, Smoked Paprika, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 5 oz (140g)

Nutrition Per Serving

Per serving
Calories360kcal
Fat24g
Saturated Fat7g
Carbohydrate4g
Sugar1g
Dietary Fiber0g
Protein31g
Cholesterol180mg
Sodium320mg
Nutritional info may vary slightly by time of delivery.

How to best enjoy:

1

HEATING OPTION 1 - CONVENTIONAL OVEN (PREFERRED METHOD) HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. 3. Place tray on a baking sheet and bake for 15 minutes. If needed, continue to bake for 2 minutes more or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
2

HEATING OPTION 2 - AIR FRYER

  1. Remove outer packaging and plastic film. Remove cup. 2. Coat an air fryer basket with cooking spray; arrange chicken wings side by side in basket. 3. Air fry at 375 degrees for 10 minutes. If needed, continue to air fry for 2 minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
3

HEATING OPTION 3 - MICROWAVE

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove Cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories360kcal
Fat24g
Saturated Fat7g
Carbohydrate4g
Sugar1g
Dietary Fiber0g
Protein31g
Cholesterol180mg
Sodium320mg
Nutritional info may vary slightly by time of delivery.
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