For this hearty meal, we toss shredded herbed chicken thighs in a rich, savory garlic butter, and place it atop golden-hued quinoa pilaf with garlicky roasted mushrooms and toasted Parmesan. A colorful mix of roasted zucchini, yellow squash, and red bell peppers rounds out this flavor-packed meal.

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Ingredients: Boneless Skinless Chicken Thighs, Zucchini, Water, Yellow Squash, Mushrooms, Red Bell Peppers, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Brown Jasmine Rice, Red Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil, Garlic, Lemon Juice, Leeks, Vinegar, Parsley, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Toasted Garlic, Toasted Onion Powder, Granulated Garlic, Black Pepper, Dried Chives, Toasted Garlic Powder, Dried Dill, Turmeric, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)