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Garlic Butter & Mushroom Chicken Thighs

with Cocoa Truffle Bars - Coconut Fudge

Garlic Butter & Mushroom Chicken Thighs

For this hearty meal, we toss shredded herbed chicken thighs in a rich, savory garlic butter, and place it atop golden-hued quinoa pilaf with garlicky roasted mushrooms and toasted Parmesan. A colorful mix of roasted zucchini, yellow squash, and red bell peppers rounds out this flavor-packed meal.

“Indulge in the decadent delight of these rich chocolate truffle bars, free of dairy and refined sugars. Each bar is made with just six simple ingredients: raw honey, coconut, coconut oil, cocoa powder, Himalayan salt, and vanilla extract. Treat yourself with every bite! “

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