Garlic Butter & Mushroom Chicken Thighs

For this hearty meal, we toss shredded herbed chicken thighs in a rich, savory garlic butter, and place it atop golden-hued quinoa pilaf with garlicky roasted mushrooms and toasted Parmesan. A colorful mix of roasted zucchini, yellow squash, and red bell peppers rounds out this flavor-packed meal.

Ingredients: Boneless Skinless Chicken Thighs, Squash, Water, Bell Peppers, Mushrooms, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Brown Jasmine Rice, Chive Garlic Butter (Grade Aa Butter (Pasteurized Cream, Lactic Acid), Dried Garlic, Sea Salt, Chives, Leek Powder, Smoked Black Pepper), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onions, Garlic, Green Onions, Lemon Juice, Mirepoix Stock Concentrate (Vegetable Stock (Carrot, Celery, And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Parsley, Sea Salt, Toasted Onion Powder, Red Wine Vinegar (Diluted With Water To 5% Acidity), Dried Onion Flakes, Granulated Garlic, Toasted Garlic, Onions, Toasted Garlic Powder, Dried Chives, Granulated Green Onion, Tomato Powder (Tomatoes, Silicon Dioxide (Anti-Caking Agent)), Granulated Onion, Dried Dill, Turmeric, Black Pepper, Dried Oregano, Dried Thyme, Dried Rosemary, Lemon Powder (Citric Acid, Natural Lemon Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)