Garlic Butter Barramundi & Creamed Kale

Barramundi’s buttery texture and mild flavor pair beautifully with our favorite marinades and sauces. In this delicious fish dish, we roast a basil and garlic-marinated barramundi fillet until tender and flaky. It’s served on a bed of rich creamed kale with Parmesan and topped with a classic garlic-butter sauce. On the side is a duo of Italian herb-roasted zucchini and red bell peppers.

Ingredients: Barramundi, Zucchini, Heavy Cream (Cream, Milk), Red Bell Peppers, Kale, Red Onions, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Blanched Almond Flour, Basil, Sea Salt, Green Onions, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Toasted Garlic, Lemon Juice, Toasted Garlic Powder, Dried Oregano, Dried Chives, Dried Basil, Granulated Garlic, Rosemary Powder, Black Pepper, White Pepper, Xanthan Gum, Ground Fennel, Dried Parsley, Cayenne Pepper