For this hearty meal, we toss shredded herbed chicken thighs in a rich, savory garlic butter, and place it atop golden-hued quinoa pilaf with garlicky roasted mushrooms and toasted Parmesan. A colorful mix of roasted zucchini, yellow squash, and red bell peppers rounds out this flavor-packed meal.

Ingredients: Chicken Thighs, Zucchini, Water, Yellow Squash, Mushrooms, Red Bell Peppers, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Brown Jasmine Rice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Garlic, Lemon Juice Concentrate, Leeks, Parsley, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Toasted Garlic, Toasted Onion Powder, Granulated Garlic, Black Pepper, Dried Chives, Toasted Garlic Powder, Dried Dill Weed, Turmeric, Dried Parsley