Garlic Butter Mahi Mahi & Creamed Kale

Flaky mahi mahi fillets, marinated in basil and garlic, are paired with rich creamed kale in this elegant dinner. A butter and herb sauce cloaks the fish for a stellar finish. A colorful medley of zucchini, red bell peppers, and red onions seasoned with a Tuscan-inspired blend of rosemary, oregano, and fennel is the perfect complement.

Ingredients: mahi mahi, zucchini, heavy cream, kale, red bell peppers, water, unsalted butter (pasteurized cream, natural flavorings), red onions, onions, whole milk (pasteurized milk, vitamin d3), garlic, roasted garlic oil (olive oil, garlic), olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), blanched almond flour, basil, green onions, sea salt, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), toasted minced garlic, lemon juice, toasted garlic powder, dried oregano, dried chives, dried basil, granulated garlic, rosemary powder, black pepper, xanthan gum, dried parsley, white pepper, ground fennel, cayenne pepper