Garlic Butter Shrimp

Sizzling shrimp are perfect as a main course or when paired with beef for a special surf and turf meal. These succulent shrimp are marinated in olive oil, garlic, and parsley, and then roasted until juicy. Melted over the top is a dollop of compound butter made with cream cheese, white wine, and lemon juice, plus red pepper flakes for a touch of heat.

Ingredients: Shrimp (Shrimp, Water, Salt), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Parsley, Toasted Garlic, Chardonnay Wine (Grapes, Sulfites), Dried Onion Flakes, Lemon Juice, Sea Salt, Black Pepper, Crushed Red Pepper Flakes, Granulated Onion, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 5 oz (140g)