Garlic Butter Shrimp & Creamed Kale

Our chefs have prepared a meal to remember with this ultra-luxe seafood dish. Succulent shrimp are marinated in garlic and savory Italian spices, and then roasted until tender and juicy. They’re drizzled with a rich onion-garlic butter sauce and served over a bed of creamy kale made with heavy cream, butter, and Parmesan. To balance out the richness of the main, a medley of roasted zucchini, red bell peppers, and red onion, seasoned with even more Italian spices, is served on the side.

Sizzling shrimp are perfect as a main course or when paired with beef for a special surf and turf meal. These succulent shrimp are marinated in olive oil, garlic, and parsley, and then roasted until juicy. Melted over the top is a dollop of compound butter made with cream cheese, white wine, and lemon juice, plus red pepper flakes for a touch of heat.