Garlic Butter Shrimp & Creamed Kale + Salmon | Ready To Eat Meal

Our chefs have prepared a meal to remember with this ultra-luxe seafood dish. Succulent shrimp are marinated in garlic and savory Italian spices, and then roasted until tender and juicy. They’re drizzled with a rich onion-garlic butter sauce and served over a bed of creamy kale made with heavy cream, butter, and Parmesan. To balance out the richness of the main, a medley of roasted zucchini, red bell peppers, and red onion, seasoned with even more Italian spices, is served on the side.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.

Nutrition Facts for Garlic Butter Shrimp & Creamed Kale: Serving Size: 1 Tray (309g), Amount per Serving: Calories 550, Fat 44g, Saturated Fat 20g, Carbohydrates 15g, Sugar 7g, Fiber 4g, Protein 22g, Cholesterol 265mg, Sodium 990mg

Ingredients for Garlic Butter Shrimp & Creamed Kale: Shrimp (Shrimp, Water, Salt), Zucchini, Water, Heavy Cream (Cream, Milk), Red Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Kale, Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Vinegar, Blanched Almond Flour, Sea Salt, Seafood Stock Concentrate (White Wine, Lobster Stock, Fish Stock (Cod, Pollock), Salt, Shrimp Stock, Dried Shrimp Stock, Carrot Stock, Fish Gelatin (Tilapia), Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Dried Fish Stock, Tomato Paste, Dried Crab Stock), Dried Basil, Granulated Garlic, Toasted Garlic, Rosemary Powder, Dried Oregano, Toasted Garlic Powder, Black Pepper, Ground Fennel, White Pepper, Xanthan Gum, Cayenne Pepper, Dried Parsley

Nutrition Facts for Pan-Seared Salmon: Serv. Size: 1 Piece (119g), Amount per Serving: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion