Sizzling shrimp are perfect as a main course or when paired with beef for a special surf and turf meal. These succulent shrimp are marinated in olive oil, garlic, and parsley, and then roasted until juicy. Melted over the top is a dollop of compound butter made with cream cheese, white wine, and lemon juice, plus red pepper flakes for a touch of heat.

Ingredients: Shrimp (Shrimp, Water, Salt), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Green Onions, Chardonnay Wine (Grapes, Sulfites), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Parsley, Toasted Garlic, Lemon Juice Concentrate, Sea Salt, Black Pepper, Granulated Onion, Crushed Red Pepper Flakes, Dried Parsley