Garlic Chicken Breast | Ready To Eat Meal

To infuse chicken breast with as much flavor as possible, our chefs marinate it with plenty of garlic, lemon, and herbs, before grilling and plating it. They then top the chicken with a garlic butter sauce and serve it over a creamy cauliflower mash blended with sharp, nutty Asiago cheese. For the side veg, they offer roasted green beans and red bell pepper slices garnished with a classic pesto made with pine nuts and Parmesan cheese.