Garlic Cream Chicken & Kale | Ready To Eat Meal

This veggie-packed dinner starts with a bed of steamed kale studded with savory pearl onions. It’s topped with a garlic-herb grilled chicken breast smothered in a garlic cream sauce made with heavy cream, Parmesan, and chives. On the side, you’ll find a vibrant medley of roasted sweet potatoes with red peppers and onions.

Ingredients: Boneless Chicken Breast With Rib Meat, Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Kale, Red Bell Peppers, Pearl Onions, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Onions, Water, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Toasted Garlic, Toasted Garlic Powder, Black Pepper, Toasted Onion Powder, Dried Chives, Granulated Garlic, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)