Garlic Cream Pork Chop | Ready To Eat Meal

Get your keto on with this simple but luxurious Italian-style dinner. It starts with a bed of luscious creamed kale with plenty of Parmesan. On top sits a juicy, tender pork chop that’s first brined in apple cider vinegar, then grilled for a lightly charred finish. On the side is a summer medley of simple Tuscan-spiced roasted zucchini, bell pepper, and onion that complements the entrée.

Ingredients: Pork Chop, Zucchini, Water, Heavy Cream, Red Bell Peppers, Kale, Red Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Green Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Blanched Almond Flour, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Toasted Garlic, Toasted Garlic Powder, Dried Parsley, Dried Basil, Black Pepper, Rosemary Powder, Dried Oregano, White Pepper, Xanthan Gum, Ground Fennel, Cayenne Pepper