Garlic Cream Shredded Pork

Whether it’s a busy weeknight or a relaxed weekend, this hearty meal is just what you’re looking for. A blend of long grain and wild rice serves as a bed for tender, slow-roasted pork shoulder seasoned with rosemary, thyme, onions, and garlic. It’s all doused with a luscious creamy garlic sauce and finished with a sprinkling of roasted red peppers. As a complement, there’s roasted green beans and red-wine-braised mushrooms, perfect for swiping up any runaway cream sauce.

Craving macaroni and cheese with a dose of luxury? This family-style mac is smothered in a luscious white cheddar and Parmesan sauce swirled with earthy, fragrant truffle oil. It’s topped with succulent roasted portobellos and a scattering of scallions. Packed with all the richness of classic mac and cheese—plus the magic of double mushroom flavors—this is one homestyle dinner worthy of weeknights and special occasions alike.

Nutrition values for 1 tray of Garlic Cream Shredded Pork: Calories 520, Fat 24g, Saturated Fat 10g, Carbohydrates 41g, Sugar 7g, Fiber 5g, Protein 34g, Cholesterol 115mg, Sodium 1020mg

Ingredients for Garlic Cream Shredded Pork: Green Beans, Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Water, Mushrooms, Long Grain Brown Rice, Heavy Cream, Red Bell Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Cabernet Sauvignon Wine (Grapes, Sulfites), Olive Pomace Oil, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Dried Chives, Black Pepper, Celery, Thyme, Granulated Garlic, Rosemary, Granulated Onion, Ground Fennel, Dried Oregano, Crushed Red Pepper Flakes

Nutrition values for 1 serving of Truffle Mushroom Mac 'n' Cheese: Calories 230, Fat 13g, Saturated Fat 7g, Carbohydrates 22g, Sugar 2g, Fiber 2g, Protein 7g, Cholesterol 55mg, Sodium 330mg

Ingredients for Truffle Mushroom Mac 'n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Mushrooms, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)), Heavy Cream, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Leeks, Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Garlic, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Dried Chives, Thyme, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper