Garlic Filet & Roasted Pepper Risotto | Ready To Eat Meal

Our chefs reimagined a steakhouse classic for this colorful feast. Here, beef filets are marinated in roasted garlic, green onions, and herbs before a trip to the grill gives them flame-kissed char. Instead of a typical meat-and-potato pairing, we’re serving the filets over a creamy roasted pepper risotto, made with white wine, butter, and plenty of grated Parmesan. A medley of roasted cauliflower, zucchini, yellow squash, and leeks (with extra Parm!) completes the meal.

Ingredients: Beef Tenderloin, Water, Cauliflower, Zucchini, Yellow Squash, Green Bell Peppers, Arborio Rice, Yellow Bell Peppers, Red Bell Peppers, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Heavy Cream, Onions, Leeks, Dried Roasted Red Bell Peppers, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Garlic, Basil, Black Pepper, Toasted Garlic Powder, Lemon Juice Concentrate, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Green Onions, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Smoked Black Pepper (Pepper, Smoke Flavor)