Garlic Filet Mignon & Tomato Risotto

This stunning meal starts with a grilled filet mignon marinated in black garlic and scallions. The juicy steak sits atop creamy, buttery tomato risotto that’s sprinkled with Parmesan cheese. We garnish the filet with savory roasted grape tomatoes, and on the side is roasted broccolini with scallions and a shower of toasted Parmesan.

Ingredients: Beef Tenderloin, Broccolini, Water, Grape Tomatoes, Arborio Rice, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Chardonnay Wine (Grapes, Sulfites), Garlic, Parsley, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Salt, Bovine Gelatin, White Wine, Carrot Juice Concentrate, Yeast Extract, Celery Juice Concentrate, Onion Powder, White Wine (Sulfites), Natural Flavors), Lemon Juice, Sea Salt, Tomato Powder (Tomatoes, Silicon Dioxide (Anti-Caking Agent)), Toasted Onion Powder, Toasted Garlic Powder, Dried Onion Flakes, Granulated Garlic, Toasted Garlic, Black Pepper, Black Garlic, Smoked Black Pepper (Black Pepper, Smoke Flavor), Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)